South of the Border Beef Fajitas
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Beef flank steak |
| 1 | c | Chopped onion |
| 1 | Green sweet pepper; cut into 1/2-inch pieces | |
| 1 | Jalapeno peppers; chopped (1 to 2) | |
| 1 | tb | Snipped fresh cilantro |
| 2 | Cloves garlic; minced | |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1/4 | ts | Salt |
| 1 | cn | Stewed tomatoes; (8 oz.) |
| 12 | 7 inch flour tortillas | |
| 2 | ts | Lime juice (optional); (2 to 3) |
| Shredded Cojack cheese; (optional) | ||
| Guacamole; (optional) | ||
| Dairy sour cream; (optional) | ||
| Salsa; (optional) |
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