South of the Border Biscuits
| Yield: | 24 Servings |
| Categories: | Mexican |
| 1/4 | lb | Cooked bacon -- crumbled |
| 4 | Scallions -- chopped | |
| 1 | Jalapeno pepper -- deveined | |
| 1 | c | Cheddar -- shredded |
| Seeded -- diced | ||
| 3 1/3 | c | Buttermilk biscuit mix |
| 1 | md | Red bell peppers |
| 1 | c | Buttermilk |
| Deveined & seeded -- diced | ||
| Flour |
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