South of the Border Bread Pudding
| Yield: | 6 Servings |
| Categories: | Desserts, Breads |
| 1 | c | Orange juice |
| 3/4 | c | Packed brown sugar |
| 1/2 | ts | Cinnamon |
| 3/4 | c | Raisins |
| 5 | c | Lightly packed 1-inch cubes |
| French bread (about 6 oz.) | ||
| 6 | oz | Monterey Jack cheese, |
| Shredded (about 2 1/2 cups) | ||
| 1/2 | c | Toasted almonds |
| Lightly sweetened whipped | ||
| Cream, light cream, or ice | ||
| Cream |
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