South of the Border Chicken Soup
| Yield: | 6 Servings |
| Categories: | Soups, Poultry |
| 3 | tb | Vegetable oil |
| 3 | Corn tortillas cut in 1/2" strips | |
| 1/3 | c | Chopped onion |
| 2/3 | c | Chopped red and green pepper |
| 1 | Garlic clove | |
| 1/4 | c | Flour |
| 2 | cn | Chicken broth (12 oz) |
| 1 | ts | Chili powder |
| 2 | c | Cooked chicken, cubed |
| 1 | cn | VEG-ALL Mixed Vegetables, with liquid (16 oz) |
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