South of the Border Chili
| Yield: | 4 Servings |
| Categories: | Potatoes, Chili, Beans, Turkey, Luncheon |
| 4 | lg | Idaho baking potatoes; baked |
| 1 | tb | Vegetable oil |
| 12 | oz | Ground turkey |
| 1 | md | Onion; diced |
| 1 | Red or green bell pepper; diced | |
| 1 | Garlic clove; minced | |
| 1 | tb | Chili powder |
| 15 | oz | Red kidney beans; rinsed and drained |
| 14 1/2 | oz | Stewed tomatoes |
| 1/2 | ts | Salt |
| 2 | tb | Grated low-fat cheddar cheese, optional |
| 2 | tb | Low-fat sour cream; optional |
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