South of the Border Egg Bake
| Yield: | 1 Servings |
| Categories: |
| 6 | Eggs; beaten | |
| 1/4 | c | Skim milk |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | c | Monterey Jack cheese; grated |
| 1 1/2 | ts | Olive oil |
| 1 | lg | Onion; diced |
| 2 | c | Canned peeled tomatoes; drained and chopped |
| 3 | tb | Canned chili peppers; chopped, (wear rubber gloves) |
| 1 | Zucchini; halved lengthwise and thinly sliced | |
| 8 | Flour tortillas; warm | |
| 1/2 | c | Salsa |
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