South of the Border Eggplant
| Yield: | 4 Servings |
| Categories: | Main Dishes, Microwave, Casseroles, Vegetables |
| 4 | sl | Raw bacon |
| 1 | md | Onion, finely chopped |
| 1 | lb | Lean ground beef round |
| 1 | Clove garlic, peeled and crushed | |
| 1 | md | Green pepper, finely chopped |
| 1 | md | Eggplant, peeled and cut into 1/2-inch slices |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 15 | oz | Can tomato sauce |
| 1/2 | c | Crumbled feta cheese |
| 1 | c | Seasoned croutons |
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