South of the Border Pinto Bean Dip
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Chili powder |
| 1 | ts | Ground cumin |
| 12 | oz | Canned pinto beans, drained |
| 6 | tb | Tomato paste |
| 3 | tb | Lime juice |
| 1 | tb | Minced jalapeno pepper |
| 1 | Clove garlic, minced | |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | c | Chopped green bell pepper |
| 1/4 | c | Chopped red bell pepper |
| 1 | tb | Water |
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