South of the Border Potato Salad
| Yield: | 8 Servings |
| Categories: | Salads, Vegetables |
| 4 | md | Potato |
| 1/3 | c | Salad oil |
| 1/4 | c | Vinegar |
| 1 | tb | Sugar |
| 1 1/2 | ts | Chili powder |
| 1 | ts | Seasoned salt |
| 1 | ds | Bottled hot sauce; * see note |
| 1 | sm | Onion; thinly sliced |
| 1 | 8 oz whole corn; drained | |
| 1/2 | c | Carrot; shredded |
| 1/2 | c | Green pepper; chopped |
| 1/2 | c | Black olives; sliced |
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