MealSteps

South of the Border Potato Skins

Yield: 32 Servings
Categories:
4Baking potatoes -- baked
1lgEgg -- separated
1/3cBlack olives -- chopped
1/4cGreen onions -- sliced
2tbCilantro -- snipped
8ozCream cheese -- softened
1/2cCheddar cheese -- shredded
1/2cSalsa -- heated