South of the Border Potato Skins
Yield: | 32 Servings |
Categories: |
4 | Baking potatoes -- baked | |
1 | lg | Egg -- separated |
1/3 | c | Black olives -- chopped |
1/4 | c | Green onions -- sliced |
2 | tb | Cilantro -- snipped |
8 | oz | Cream cheese -- softened |
1/2 | c | Cheddar cheese -- shredded |
1/2 | c | Salsa -- heated |
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