South of the Border Potato Skins
| Yield: | 32 Servings |
| Categories: |
| 4 | Baking potatoes -- baked | |
| 1 | lg | Egg -- separated |
| 1/3 | c | Black olives -- chopped |
| 1/4 | c | Green onions -- sliced |
| 2 | tb | Cilantro -- snipped |
| 8 | oz | Cream cheese -- softened |
| 1/2 | c | Cheddar cheese -- shredded |
| 1/2 | c | Salsa -- heated |
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