South of the Border Quiche Squares
| Yield: | 24 Servings |
| Categories: |
| 1 | pk | (8 oz) refrigerated crescent roll dough |
| 1 1/2 | c | Colby/jack cheese blend, shredded |
| 1/2 | c | Diced green chilies |
| 1/2 | c | Onion, chopped |
| 4 | Eggs, beaten | |
| 1 | c | Milk |
| 1/3 | c | Grey Poupon Country Dijon Mustard |
| 1 | tb | Chopped cilantro |
| 1/2 | ts | Chili powder |
| Chopped tomato, yellow and green peppers, garnish |
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