South of the Border Stuffed Potatoes
| Yield: | 6 Servings |
| Categories: | Stuffed Potatoes, Main Dishes, Vegetables |
| 6 | lg | Idaho potatoes, scrubbed and dried |
| 2 | tb | Butter or margarine |
| 1 | c | Monterey jack cheese, shredded |
| 4 | oz | Chopped green chiles, drained |
| 1/3 | c | Sour cream, regular or light |
| 2 | lg | Eggs, lightly beaten |
| Salt and pepper to taste |
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