South Seas Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles, Fruits |
| 1 | cn | Pineapple chunks in juice -- |
| 13 1/2 | Ounces | |
| 3 | c | Ham -- cubed |
| 2 | c | Sweet potatoes, canned -- |
| Cooked, sliced | ||
| 1/3 | c | Packed brown sugar |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Curry powder |
| 1/8 | ts | Black pepper |
| 2 | tb | Vinegar |
| 3/4 | c | Water |
| Topping: ----- | ||
| 1 | c | All-purpose flour |
| 2 | ts | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Macadamia nuts -- chopped |
| 2 | lg | Eggs |
| 1/2 | c | Milk |
| 2 | tb | Margarine -- melted |
| 1/2 | ts | Ground cinnamon -- optional |
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