South Street Crab Cakes
| Yield: | 3 Servings |
| Categories: | Spreads, Fish crab, Appetizers |
| 1/2 | c | Onion finely chopped |
| 1/2 | c | Celery finely chopped |
| 3/4 | Stick unsalted butter; (6 Tablespoons) | |
| 1 | lb | Jumbo lump crab meat picked over |
| 1/3 | c | Fine dry bread crumbs |
| 1/2 | c | Mayonnaise |
| 1/2 | ts | Old Bay seasoning |
| 1/2 | ts | Worcestershire sauce |
| Tabasco sauce; (few drops) | ||
| 2 | tb | Fresh flat-leafed parsley leaves minced |
| Salt and pepper to taste | ||
| ACCOMPANIMENTS | ||
| Lemon wedges |
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