South Texas Duck Gumbo
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, Meats |
| 8 | c | Water |
| 3 | Ducks, mallard-size filleted and cut in 1" pieces | |
| 1/2 | c | Oil, unsaturated veg. |
| 4 | c | Flour |
| 1 | tb | Salt |
| 1 | tb | Pepper |
| 1 | c | Celery, sliced 1/2" thick |
| 1 | c | Carrots, thinly sliced |
| 1 | c | Bell peppers, sliced |
| 1 | c | Onion, yellow sliced |
| 1 | c | Okra, sliced 1" thick (opt.) |
| 1 | cn | Tomatoes, 16 oz. peeled |
| 1 | cn | Soup, chicken rice 10 oz. |
| 2 | Chicken bouillon cubes | |
| 2 | tb | Worchestershire Sauce |
| 2 | Bay leaves, whole | |
| 1 | ts | Tabasco sauce |
| 2 | tb | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Cayenne pepper |
| 1 | ts | Fillet seasoning (opt.) |
| 1/2 | c | Oil, unsaturated veg. |
| Flour |
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