Southern-Style Curried Sweet Potatoes
| Yield: | 10 Servings |
| Categories: | Vegetables |
| 4 1/2 | lb | Sweet Potatoes; 8 or 9 med peeled and cut 1" square |
| 1 | ts | Salt; plus more to taste |
| 1 | c | Apricots; dried, loose pack cut into 1/4" slivers |
| 1/2 | c | Raisins |
| 1 | tb | Vegetable Oil; Canola |
| 1 | Onion; finely chopped | |
| 2 | ts | Curry Powder; Madras |
| Fresh ground black pepper |
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