Southern-Style Greens with Slab Bacon
| Yield: | 4 Servings |
| Categories: | Vegetables |
| WITTENBERG BCWX27A | ||
| 1/2 | lb | Slab bacon (not salt pork), in one piece |
| 2 | lb | Collard greens or turnip, greens |
| 2 | Cloves garlic, peeled and sliced thin | |
| Salt & freshly ground black, pepper (optional) | ||
| Hot pepper vinegar |
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