Southern Barbequed Chicken
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Brownulated Brown Sugar (I used regular...not too tightly packed, as my guess is the "regular" type is a bit more concentrated in flavor) |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Worcestershire sauce |
| 1 | Lemon; thinly sliced | |
| 1 | tb | Dijon mustard |
| 1 | Clove garlic; minced | |
| 1/8 | ts | Hot sauce |
| 1 | tb | Cornstarch |
| 1 | Chicken; cut into pieces |
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