Southern Bbq Chicken
| Yield: | 50 Servings |
| Categories: | Poultry |
| 10 | Chicken,broiler/fryers,40lb | |
| 1 | qt | Water |
| 2 | lb | Flour,sifted |
| 3 | tb | Salt |
| 1 | tb | Pepper |
| 3 | lb | Shortening |
| Southern BBQ Sauce | ||
| SOUTHERN BBQ SAUCE | ||
| 2 | lb | Onions |
| 2 | c | Salad oil |
| 1/2 | c | Flour |
| 1 | c | Prepared mustard |
| 2 1/2 | tb | Salt |
| 2 | ts | Pepper |
| 3/4 | c | Brown sugar, firm packed |
| 1 | qt | Vinegar |
| 1 | qt | Chicken broth |
| 28 | oz | Ketchup |
| 58 | oz | Tomato puree |
| 1 | c | Worchestershire sauce |
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