Southern Cabbage Kimchi
| Yield: | 4 Servings |
| Categories: |
| 5 | md | Celery cabbage heads |
| 1 | sm | Korean radish -- cut into |
| Thin juliee | ||
| 1/2 | Bundle | |
| 1/2 | Bundle | |
| 1/2 | Bundle | |
| 1/2 | Korean pear, -- cut into | |
| Thin julien | ||
| 5 | Chestnuts -- , cut into | |
| Slivers | ||
| 5 | Ulbs, peeled a | |
| 2 | sm | Ginger roots -- , peeled and |
| Crushed | ||
| 1 | c | Pickled anchovies; |
| 3 1/2 | lb | Oysters |
| 1 | c | Rice flour paste |
| 15 | lg | Dried red peppers -- , |
| Halved, seeded and | ||
| 1 | tb | Sesame seeds |
| Sugar | ||
| 3 | c | Coarse salt |
| 3 | c | Table salt |
| Korean watercress | ||
| Green thread onions | ||
| Indian mustard leaves |
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