Southern California Omelet
| Yield: | 1 Servings |
| Categories: | Eggs |
| 2 | tb | Unsalted butter |
| 1 | (10-12 inch) flour tortilla | |
| 2 | Green onions; finely minced | |
| 1/2 | Hass avacado; pitted, peeled, cut in 1/2-inch cubes | |
| 1/2 | md | Tomato; in 1/4" cubes |
| 3 | Eggs | |
| 1 | tb | Tequila or water |
| 1/4 | c | Margarita Jalapeno Salsa (see index) |
| 1/4 | c | Dairy sour cream |
| 2 | tb | Chopped fresh cilantro |
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