Southern Chicken with Olives (Poulet Nicoise)
| Yield: | 1 Servings |
| Categories: |
| 1 | 3.5-lb chicken; cut into serving pieces | |
| 1 | Lemon ; Juice of | |
| 2 | ts | Thyme |
| Salt | ||
| Black pepper | ||
| 5 | tb | Olive oil |
| 1/2 | lb | Chopped lean salt pork |
| 2 | Onions; finely chopped | |
| 2 | Cloves garlic; peeled, minced | |
| 5 | Tomatoes; quartered | |
| 2 | Bay leaves | |
| 1/2 | c | Dry white wine |
| 1/2 | c | Nicoise olives |
| 1/2 | c | Chopped parsley |
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