Southern Corn Chowder
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/2 | lb | Bacon; cut into 1-inch pieces |
| 2 | sm | Onions; sliced |
| 1 | tb | All-purpose flour |
| 1 | c | Water |
| 2 | c | Finely diced raw potatoes |
| 1/3 | c | Chopped celery |
| 2 | Bay leaves | |
| 2 | cn | (1-lb) cream-style corn |
| 1 | c | Milk |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
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