Southern Cream Apple Pie
| Yield: | 2 Pies |
| Categories: | Pies |
| PIE | ||
| 22 | oz | Tart apples |
| 1 1/2 | c | Sugar |
| 1/4 | c | Flour |
| 3 | c | Sour cream |
| 2 | Eggs, beaten | |
| 1 | ts | Vanilla |
| 2 | Pastry shells, deep-dish, about 9 inches wide | |
| TOPPING | ||
| 1 1/8 | c | Sugar |
| 3/4 | c | Flour |
| 1 1/2 | ts | Cinnamon |
| 1/2 | c | Butter |
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