Southern Eggs and Biscuits
| Yield: | 6 Servings |
| Categories: |
| 10 | Hard-cooked eggs; sliced | |
| 1 | lb | Sliced bacon; diced |
| 1/3 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | c | Milk |
| 2 | c | Processed American cheese; cubed |
| BISCUITS | ||
| 1/2 | c | Shortening |
| 3 | c | Self-rising flour |
| 1 1/4 | c | Buttermilk |
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