Southern French Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | tb | Olive oil |
| 2 | sm | Whole chicken breasts, split skinless and boneless flattened slightly, and patted dry |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | md | Ripe, flavorful tomato cut into 4 slices |
| 1 | sm | Log goat cheese cut into 4 slices |
| 1/2 | tb | Fruity olive oil |
| 1 | tb | Chopped fresh basil leaves |
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