Southern Fried Chicken (Ee)
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes |
| Oil for frying | ||
| 1 | lg | Fryer, cut |
| Into 8 pieces | ||
| About 3 1/2 pounds | ||
| Salt | ||
| Cayenne pepper | ||
| 2 | Eggs, beaten | |
| 3 | c | Plus 2 tablespoons milk |
| 3 1/2 | c | Flour |
| Essence | ||
| Black pepper |
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