Southern Nut Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | (4 1/2 cups) walnuts |
| 1 | lb | (4 1/2 cups) pecans |
| 3 1/2 | c | Sifted all-purpose flour |
| 2 | ts | Double-acting baking powder |
| 1/2 | ts | Mace |
| 1/4 | ts | Salt |
| 3/4 | c | Milk |
| 1/4 | c | Brandy or bourbon |
| 3/4 | lb | (1 1/2 cups) butter |
| 2 | c | Sugar |
| 6 | Eggs | |
| OPTIONAL | ||
| 3 | tb | Additional brandy or bourbon (up to 4) |
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