Southern Pecan Pie Bars
| Yield: | 48 Servings |
| Categories: | Cookies |
| CRUST | ||
| 2 1/2 | c | Flour |
| 1 | c | Butter; cold |
| 1/2 | c | Confectioner's sugar |
| 1/4 | ts | Salt |
| FILLING | ||
| 4 | lg | Island eggs |
| 1 1/2 | c | Light corn syrup |
| 1 1/2 | c | Sugar |
| 3 | tb | Butter; melted |
| 1 1/2 | ts | Vanilla extract |
| 2 1/2 | c | Pecan halves |
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