Southern Pecan Pie with Spice Crust
| Yield: | 1 Servings |
| Categories: |
| SPICE CRUST | ||
| 1 | c | Flour |
| 1/4 | c | Sugar |
| 1 | pn | Salt |
| 1/4 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cloves |
| 4 | tb | Unsalted butter |
| 1 | lg | Egg |
| PIE FILLING | ||
| 1 | c | Dark corn syrup |
| 3/4 | c | Sugar |
| 6 | tb | Butter |
| 3 | lg | Eggs |
| 1 | Pinches salt | |
| 2 | tb | Bourbon |
| 2 | c | Pecan halves or pieces; or a combination |
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