Southern Pork Au Gratin
| Yield: | 1 Servings |
| Categories: | Meats, Vegetables |
| 1 | pk | (5.5 ounces) Idaho au gratin potato mix |
| 1 | sm | Green pepper, cut into thin strips |
| 2 1/4 | c | Hot water |
| 2 | tb | Butter or margarine |
| 1/3 | c | Barbecue sauce, divided |
| 4 | Thin rib-cut pork chops (about 1 pound) Chopped fresh parsley |
Advertisement