Southern Spareribs #2
| Yield: | 6 Servings |
| Categories: | Meat |
| 6 | lb | Pork spareribs; 2 pieces |
| 1 | ts | Salt |
| 1 | ts | Black pepper; freshly ground |
| 1 | cn | (6-oz) tomato juice |
| 1 | md | Onion; finely chopped |
| 1/2 | c | Cider vinegar |
| 1/2 | c | Dark brown sugar; finely packed |
| 1/4 | c | Vegetable oil |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Dry mustard |
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