Southern Style Baked Stuffed Onions
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | Vidalia onions | |
| 6 | sl | Italian bread; crust remove, tear |
| 1/2 | c | Skim milk |
| 1 | lg | Egg; lightly beaten |
| 6 | lg | Mushrooms; stem |
| 2 | tb | Capers; drain, rinse |
| 1 | tb | Fresh parsley; chop |
| 1 | Clove garlic; mince | |
| 1/2 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 1 | ts | Unseasoned bread crumbs |
| 1 1/2 | ts | Extra virgin olive oil |
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