Southestern Shrimp Creole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood, Cajun |
| 1/4 | c | Margarine or butter |
| 1 | md | Onion, chopped |
| 1 | lg | Green pepper, chopped |
| 1 | Garlic clove, minced | |
| 1 | pk | Diced pimientos (4 oz) |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | cn | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 1 | lb | Shrimp, shelled and deveined |
| Cooked rice |
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