Southwest Baked Beans
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (15 1/4 oz. ea.) dark red kidney beans |
| 1 | cn | (16 oz.) black beans |
| 1 | cn | (i9 oz.) white kidney beans |
| 1 | cn | (28 oz.) Italian plum tomatoes, drained and chopped |
| 1 | c | Yellow onion, chopped |
| 2 | lg | Cloves of garlic |
| 1/4 | c | Dark molasses |
| 1/4 | c | Cider vinegar |
| 2 | tb | Light clover honey |
| 2 | ts | Dried oregano |
| 2 | ts | Dry mustard |
| 2 | ts | Ground cumin |
| 1 1/2 | ts | Ground ginger |
| 1 | ts | Chili powder |
| 1 | pn | (ha!) of red pepper flakes |
| Salt |
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