Southwest Beef and Chile Pizza
| Yield: | 4 Servings |
| Categories: | Pizza |
| 1 | lb | Ground beef |
| 1/4 | ts | Salt |
| 12 | Inch prepared pizza shell | |
| 1 1/4 | c | Mild chunky salsa |
| 1 1/2 | c | Shredded Mexican cheese blend or Monterey |
| ; Jack cheese | ||
| 4 | oz | Diced green chilies; drained well |
| 2 | md | Plum tomatoes; seeded and coarsely |
| ; chopped | ||
| 1/2 | sm | Red onion; thinly sliced |
| 2 | tb | Chopped fresh cilantro |
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