Southwest Breakfast Wraps
| Yield: | 2 Servings |
| Categories: | Breakfast, Sandwiches |
| 4 | lg | Eggs |
| 2 | tb | Light sour cream |
| 1/4 | c | Green onions; chopped |
| 1 | pn | Ground black pepper |
| 1 | lg | Flour tortilla; (10-inch) |
| 1 | ts | Olive oil |
| 1/2 | c | Diced chorizo |
| 1/2 | c | Cheddar cheese; shredded |
| 3 | tb | Thick and chunky salsa; medium or hot |
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