Southwest Casserole
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 1 | c | Chopped onion |
| 1 | lb | Ground beef |
| 2 | tb | Chili powder |
| 2 | tb | Sugar |
| 2 | ts | Salt; divided |
| 1/2 | ts | Oregano, crushed |
| 3 1/3 | c | Drained, cooked beans |
| DIVIDER | -- pinto, red or pink beans | |
| 29 | oz | Canned tomatoes |
| 6 | oz | Tomato paste |
| 2 1/4 | oz | Sliced ripe olives |
| 5 | c | Water, divided |
| 1 | c | Yellow corn meal |
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