Southwest Cheese Tart
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Oil |
| 1/2 | c | Chopped red bell pepper |
| 1/2 | c | Chopped onion |
| 1 | tb | Minced garlic |
| 1 | tb | Minced jalapeno pepper |
| 4 | Eggs | |
| 2 | c | Heavy cream |
| 2 | c | Jalapeno jack cheese |
| 1 | c | Roasted corn kernels,; plus extra for garnish |
| 1 | c | Cooked black beans,; rinsed |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Chili powder |
| Salt and white pepper | ||
| 1 | 9-inch prebaked tart shell,; in quiche pan | |
| Pico de Gallo, for serving; (recipe follows) |
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