Southwest Cheesecake
| Yield: | 8 Servings |
| Categories: | Mexican, Appetizers |
| CRUST | ||
| 1 1/2 | c | Tortilla chips, finely |
| Crushed | ||
| 1/3 | c | Butter, melted |
| FILLING | ||
| 1 | lb | Ground beef |
| 16 | oz | Cream cheese |
| 2 | Eggs | |
| 2 | c | Cheddar cheese, shredded |
| 1 | cn | Refried beans |
| 4 | oz | Green chilies, chopped |
| 1 | tb | Chili powder |
| 1 | tb | Dried onion |
| 1 | tb | Cilantro, chopped |
| 1/2 | ts | Oregano |
| 1 | ts | Garlic, chopped |
| TOPPING | ||
| 1 1/2 | c | Sour cream |
| Green onions, chopped | ||
| Tomatoes, chopped | ||
| Red pepper, chopped | ||
| Black olives, chopped | ||
| Jalapeno, chopped, optional | ||
| Salsa |
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