Southwest Chicken and Cheese
| Yield: | 4 Servings |
| Categories: | Poultry, Cheese, Tex-mex |
| 2 | tb | Butter, divided |
| 1 | md | Onion, diced |
| 8 | oz | Fresh mushrooms, sliced |
| 2 | md | Anaheim green chili * |
| 1 | md | Red Jalapeno pepper * |
| 4 | Boneless chicken breasts, pounded flat (1.5 lb) | |
| Salt to taste | ||
| Ground black pepper to taste | ||
| 4 | sl | Provolone cheese |
Advertisement