Southwest Chicken, Bean and Rice Salad
| Yield: | 6 Servings |
| Categories: |
| 1 | pt | Water |
| 1 1/4 | c | Chicken broth |
| 1 1/2 | c | Long-grain rice |
| 6 | Chicken breasts -- boned, | |
| Skinned | ||
| 1 1/2 | tb | Olive oil |
| 2 | ts | Ground cumin |
| 2 | 15 oz cans | |
| Drained | ||
| 1 | Bell pepper -- chopped | |
| 1/2 | Red onion -- chopped | |
| 1/4 | c | Cilantro -- lightly packed |
| 3 | tb | Lime juice -- fresh |
| 2 | lg | Garlic cloves |
| Black beans -- rinsed and |
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