Southwest Chile Sauce
| Yield: | 1 -cup |
| Categories: |
| 2 | Tomatoes; Plum or Roma | |
| 2 | Dried 3-Inch Hot Chiles; Stemmed and Seeded | |
| 1 | ts | Canola or Olive Oil |
| 1 | sm | Onion; Chopped |
| 1 | c | Mushrooms; Stemmed and Coarsely Chopped |
| 2 | Cloves Garlic; Crushed and Peeled | |
| 1/4 | ts | Dried Oregano |
| 1 | cn | (14 1/2-oz) Reduced-Sodium Chicken or Vegetable Broth |
| 1 1/2 | ts | Fresh lemon Juice |
| 1 | pn | Granulated Sugar |
| Salt & Freshly Ground Black Pepper To Taste |
Advertisement