Southwest Cornbread
| Yield: | 10 Servings |
| Categories: | Ethnic |
| 1 | c | Cornmeal |
| 1/3 | c | All-purpose flour |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | ds | Black pepper |
| 2 | ts | Double-acting baking powder |
| 1/2 | ts | Baking soda |
| 2 | Eggs -- beaten | |
| 1 | c | Buttermilk |
| 1/2 | c | Vegetable oil |
| 8 3/4 | Creamed corn | |
| 1/3 | c | Yellow onions -- minced |
| 2 | tb | Hot chili peppers -- minced |
| 1 | tb | Green peppers -- minced |
| 1 | tb | Pimientos -- minced |
| 1/2 | c | Cheddar cheese, shredded |
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