Southwest Fried Rice with Ancho Chiles
| Yield: | 4 Servings |
| Categories: | Mexican, Side dishes |
| 4 | Eggs | |
| 1 | Red bell pepper | |
| 1 | Zucchini | |
| 2 | Ears white corn | |
| 4 | Whole green onions | |
| 1 | c | Pecan halves |
| 4 | c | Cold cooked white rice |
| 3 | tb | Cooking oil |
| 1/2 | c | Cilantro |
| SEASONING | ||
| 3 | Cloves garlic, finely minced | |
| SAUCE | ||
| 2 | Dried ancho chiles | |
| 1/3 | c | Tomato sauce |
| 1/4 | c | Rice wine or sherry |
| 3 | tb | Oyster sauce |
| 2 | tb | Dark sesame oil |
| 1 | tb | Brown sugar |
| 1 | tb | White wine vinegar |
| 2 | ts | SW style or asian chile |
| Sauce |
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