Southwest Grilled Chicken
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | c | Vegetable oil |
| 1/3 | c | Red wine vinegar |
| 2 | tb | Dijon mustard |
| 1 | tb | Salt |
| 2 | tb | Sugar |
| 1 1/2 | ts | Black pepper, fresh ground |
| 3/4 | ts | Dried tarragon, crumbled |
| 1/2 | ts | Hot pepper flakes (to taste |
| 2 | lb | Chicken parts * |
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