Southwest Meatball Supper
| Yield: | 4 Servings |
| Categories: | Hamburger |
| 3 | tb | Vegetable oil |
| 1 | md | Onion, diced, about 3/4 cup |
| 1 | tb | Chili powder |
| 1 | lb | Lean ground beef |
| 1/2 | c | Fine dry bread crumbs |
| 1 | lg | Egg |
| 1/2 | ts | Salt |
| 1 | 16 oz. jar mild taco sauce | |
| 1 | lg | Fresh, ripe tomato, cut Into bite-size chunks, About 1 cup |
| 1 | sm | Head iceberg lettuce, Cored and shredded, about 4 cups |
| 1/4 | c | Coarsely grated Monterey Jack cheese, optional |
| 1 | sm | Ripe avocado, peeled, Pitted and sliced, opt. |
| Fresh basil or cilantro Sprigs, optional |
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