Southwest Nacho Dip
| Yield: | 10 Servings |
| Categories: | Appetizers, Dips |
| 1 | cn | Refried beans (16 oz.) |
| 1 | c | Sour cream |
| 1 | pk | Cream cheese (3 oz.); at room temperature |
| 1/2 | c | Picante sauce |
| 2 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 1 | c | Cheddar cheese; shredded |
| 1 | c | Monterey jack cheese; shredded |
| 1 | pk | Tortilla chips (7 1/2 oz.) |
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