Southwest Quiche
| Yield: | 1 Servings |
| Categories: |
| 9 | lg | Eggs |
| 1 | Prepared un-baked pie crust * | |
| 1/2 | c | Half-and-half |
| 1/2 | c | Shredded cheddar cheese |
| 1 | md | Yellow or vidalia onion |
| 13 3/4 | oz | Canned artichoke bottoms |
| 8 1/2 | oz | Canned cream-style corn |
| 4 | oz | Canned chilies ** |
| Butter | ||
| Salt and pepper to taste |
Advertisement