Southwest Riblets

Yield:	6 Servings
Categories:	Meats, Appetizers, Mexican

1/2	c	Onion; Chopped, 1 medium
1	tb	Red Chiles; Ground
3		Cloves Garlic;Finely Chopped
1/2	oz	Baking Chocolate; Grated
2	tb	Cider Vinegar
2	tb	Sugar
2	tb	Vegetable Oil
6		Juniper Berries; Dried,Crush
1/2	ts	Salt
1	c	Water
6	oz	Tomato Paste; 1 cn.
3	lb	Pork Back Ribs; Fresh, *